Food Innovation Product Award 2016
Why You Should Join
Food ManufacturersFood manufacturers got the chance to give their business a competitive edge with a ground-breaking product, and extend their product innovation capability beyond the current product development process. Beyond the competition, SPRING Singapore announced their support to help food manufacturers commercialise the product to take it beyond Singapore!
StudentsStudents had the opportunity to turn their great idea into a real commercial product, and get a first-hand look into a product development and innovation process. This was their chance to build their technical and business knowledge through working with mentors and industry partners.
In Partnership With
Check out the winning products from the Food Innovation Product Award 2016!
The microwavable popiah is a traditional healthy snack and developed in innovative ways, hence the customers can enjoy popiah conveniently. The product has no preservatives and is packed individually. The technology applied enables an extended shelf-life with the texture perfectly preserved.
This soy-based product helps health-conscious, eco-friendly consumers who lead a busy lifestyle by providing a plant-based meat alternative that can be conveniently incorporated into a variety of dishes.
Kang Kang Herbal Noodle Kit is Singapore’s first microwaveable and a healthier ready-to-eat vegan meal for the greying population. Packaged in a customized ergonomic bowl, pasteurised fresh alkaline-free wholegrain and pea protein LaMian paired with a nourishing herbal soup – low sodium and fat, no preservatives, no MSG nor artificial colouring.